Sample Menu
Chef’s Soup of the Day
Served with Half a Baguette & Butter
Crispy Brie Wedges
Served with Apple, Rhubarb & Ginger Chutney, Mango Salsa & Crisp Bread
Breaded Whitebait
Fillets of Brown Bread, Tartare Sauce and Side Salad
Chicken Charmoula Salad
Served with Avocado, Mango Salsa and Garlic Mayonnaise
Cottage Pie
Served with Half a Baguette & Butter
Lamb Tagine
Served with a Roasted Vegetable Cous Cuous and Toasted Baguette
Cheshire Ham, Double Fried Egg and Chips
Served with Half a Baguette & Butter
Sausage and Mash
Served with Onion Gravy and Peas
Blue Cheese and Walnut Crostini
Served with Parma Ham and a Pear Salad
3 Egg Omelette
Ham or Cheese
Mushroom, Pepper or Tomato
Served with a Side Salad
Jacket Potatoes (Served with Butter) +
Prawn Mayonnaise
Grilled Bacon
Tuna Mayonnaise
Egg Mayonnaise
Cheese or Baked Beans
Chips
Southern Fried Potato Wedges