Course Open
Wine List

Tim Atkin, an award-winning writer and Master of Wine, with 25 years’ experience, is a Member of the Club, advises the House Committee on their wine selection and writes the notes on the Club wines. For information on Tim visit his website: http://www.timatkin.com/

White wines

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House White: 2016 Kraal Bay, Chenin Blanc: South Africa

Pear and apple-fruity quaffer from the Cape's Swartland region

£3.00

£4.50

£17.00

2015 Val Colombe Viognier, Pays d'Oc: France

Rich, classically creamy Viognier with apricot and beeswax notes

£3.10

£4.75

£18.00

2016 Stoneburn Sauvignon Blanc: New Zealand 

Zesty, aromatic, unoaked goosebery fruity South Island Sauvignon

£3.40

£5.00

£19.00

2015 Martin Codax Albariño, Rias Baixas: Spain

Crisp, crunchy, lime-scented white from Spain's North-West Corner

£3.50

£5.25

£20.00

2016 Mâcon Village, Les Classiques, Vignerons de Mancey: France

Southern Burgundian Chardonnay as its spicy, peachy best

£3.90

£5.75

£22.50

2015 Picpoul de Pinet, Domaine Félines Jourdan: France

Flavoursome, peppery, seafood-friendly white from the Languedoc

£4.00

£6.00

£23.00

2016 Gavi de Gavi, Figini La Chiara: Italy

Tangy, herbal, food-friendly white made with the Cortese grape

£4.00

£6.00

£23.50

2015 Chablis, Domaine Vocoret: France   

Stony, complex, yeasty, unoaked Chardonnay from Burgundy's Northern outpost

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£23.50

2015 Pouilly-Fumé La Mariée, Caves de Pouilly-sur-Loire: France

Stony, bone-dry Sauvignon from a classic Loire Valley appellation

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£25.00

2013 Auxey-Duresses, Benjamin Leroux: France      

Restrained, gently oaked, citrus fruity Burgundy from a young gun

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£35.00

2013 Meursault Limozin, Domaine Buisson-Battault: France      

Superb village Meursault with notes of toast and baking spices

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£39.50

Champagne and Sparkling

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Botter Prosecco Extra Dry: Italy

Appley, refreshing Prosecco with a cushion of fine bubbles  

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£19.50

N.V Laytons Brut Réserve Champagne      

Malty, youthful, great value bubbly with a nutty yeasty aftertaste

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£27.50

Louis Roederer Brut Premier NV Champagne 

Celebration time! Effortless, complex class in a glass from a great house

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£39.95

ROSÉ

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2011 Melopée de Gavoty Rosé, Côtes de Provence: France  

Pale, délicate, Provençal pink with raspberry and redcurrrant flavours

£3.80

£5.50

£21.50

Reds

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House Red:  2015 Zappallar Reserva, Cabernet Sauvignon: Chile

Great value, unoaked, cassis and mint scented Chilean Cabernet

£2.75

£4.00

£17.00

2016 Oltre Passo Primitivo, IGT: Italy

Rich, heady, perfumed Primitivo (aka Zinfandel) from Southern Italy

£3.10

£4.50

£17.00

2011 Barón de Ebro Rioja Reserva: Spain

Mature, brilliant value Rioja with coconutty oak and raspberry fruit

£3.30

£4.90

£19.50

2013 Château Courac, Côtes du Rhône: France

Youthful, spicy, wild herb-scented, barbecue-friendly Rhône blend

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£21.00

2012 Geoff Merrill Pimpala Road Shiraz, South Australia: Australia

Spicy, brambly, mature Shiraz from RWGC Member, Geoff Merrill

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£22.50

2011 Castelli del Grevepesa Chianti Classico Riserva: Italy

Plummy, modern, well-structured Chianti with a firm, savoury finish

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£25.00

2014 Melipal Malbec, Mendoza: Argentina

Peppery, Chocolatey, plummy, full-bodied Malbec with subtle oak spice

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£26.00

2014 Schubert Pinot Noir, Wairarapa: New Zealand

A savoury, sappy Pinot Noir with balsamic and wild strawberry flavours

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£28.00

2012 Barolo DOCG, Pisapola Ascheri: Italy

Graceful, balanced, rose petal and liquorice-scented Nebbiolo

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£29.00

2001 Urbina Rioja Reserva Especial

Mature Rioja at its alluring best: spicy, smooth and sweetly oak

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£29.50

2011 Château Beaumont, Haut-Médoc: France

Leafy, refreshing, elegant claret with notes of graphite and cassis

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£30.00

2014 Rosso di Montalcino, Lisini, Tuscany: Italy

Tuscan Sangiovese at its best: peppery, scented and cherry fruity

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£32.00 

2012 Beaune ler Cru Les Cent Vignes, Domaine Lois Dufouleur: France

A deliciously drinkable red Burgundy: sweet, supple and slightly gamey

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£35.50