Course Open

Chef’s Soup of the Day 

Served with Half Baguette and Butter


Rib Eye Steak Baguette 

Served in a 10” Baguette with Balsamic Red Onions and Side Salad


BBQ Chicken Tortilla Wrap

Fillets of Chicken cooked in Jerk BBQ sauce, in a Tortilla Wrap with Lettuce & Tomatoes Served with Chips


Beer Battered Haddock ~ Cooked Fresh to Order

Served with Chips, Peas and Tartare Sauce


Warm Goats Cheese Salad

Served with Rocket & Pine Nuts and a Pesto Dressing


Crayfish Tail Salad

Served with Avocado, Parma Ham and Lettuce with Marie-Rose Sauce


Cumberland Sausages

Served with Mashed Potatoes, Peas and Caramelised Onion Gravy


Chicken Caesar Salad

Served with Croutons, Parmesan Shavings and Caesar Dressing


Salmon Fishcakes

Served with Sweet Chilli Dip, Side Salad, and Half Baguette & Butter


Cajun Chicken Salad

Served with a Side Salad of Balsamic Reduction and a Sour Cream & Chive Dip


Jacket Potatoes (Served with Butter) +

Prawn Mayonnaise
Grilled Bacon
Tuna Mayonnaise
Egg Mayonnaise
Cheese or Baked Beans




Treacle Tart & Ice Cream