Course Open
Menu

Chef’s Soup of the Day 

Served with Half Baguette and Butter

£4.35

Rib Eye Steak Baguette 

Served in a 10” Baguette with Balsamic Red Onions and Side Salad

£6.95

BBQ Chicken Tortilla Wrap

Fillets of Chicken cooked in Jerk BBQ sauce, in a Tortilla Wrap with Lettuce & Tomatoes Served with Chips

£6.95

Beer Battered Haddock ~ Cooked Fresh to Order

Served with Chips, Peas and Tartare Sauce

£8.00

Warm Goats Cheese Salad

Served with Rocket & Pine Nuts and a Pesto Dressing

£5.95

Crayfish Tail Salad

Served with Avocado, Parma Ham and Lettuce with Marie-Rose Sauce

£7.95

Cumberland Sausages

Served with Mashed Potatoes, Peas and Caramelised Onion Gravy

£6.95

Chicken Caesar Salad

Served with Croutons, Parmesan Shavings and Caesar Dressing

£6.95

Salmon Fishcakes

Served with Sweet Chilli Dip, Side Salad, and Half Baguette & Butter

£6.95

Cajun Chicken Salad

Served with a Side Salad of Balsamic Reduction and a Sour Cream & Chive Dip

£6.50

Jacket Potatoes (Served with Butter) +

Prawn Mayonnaise
Grilled Bacon
Tuna Mayonnaise
Egg Mayonnaise
Cheese or Baked Beans

£5.15
£5.10
£4.40
£3.80
£3.80
£1.95

Chips

£1.95

Treacle Tart & Ice Cream

£3.25