Course Open
Menu

Chef’s Soup of the Day 

Served with Half a Baguette & Butter

£4.50

Crispy Brie Wedges 

Served with Apple, Rhubarb & Ginger Chutney, Mango Salsa & Crisp Bread

£7.50

Breaded Whitebait

Fillets of Brown Bread, Tartare Sauce and Side Salad

£6.00

Chicken Charmoula Salad

Served with Avocado, Mango Salsa and Garlic Mayonnaise

Large £8.00

Small £5.50

Cottage Pie

Served with Half a Baguette & Butter

£7.50

Lamb Tagine

Served with a Roasted Vegetable Cous Cuous and Toasted Baguette

£10.00

Cheshire Ham, Double Fried Egg and Chips

Served with Half a Baguette & Butter

£8.50

Sausage and Mash

Served with Onion Gravy and Peas

£9.00

Blue Cheese and Walnut Crostini

Served with Parma Ham and a Pear Salad

£9.00

3 Egg Omelettee

Ham or Cheese

Mushroom, Pepper or Tomato

Served with a Side Salad

£4.00

£1.00

£0.75

Jacket Potatoes (Served with Butter) +

Prawn Mayonnaise
Grilled Bacon
Tuna Mayonnaise
Egg Mayonnaise
Cheese or Baked Beans

£5.50
£5.10
£4.50
£3.80
£3.80
£3.80

Chips

£2.25

Southern Fried Potato Wedges

£2.25